NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYNEW YORK POSTANDTASTE OF HOME

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishnas mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Daves guide to substituting, adapting, shortcutting, and sandbagginglike parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

Its all about how to think like a chef . . . whos learned to stop thinking like a chef.